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J - 112 : Wines from Campania
Pallagrello Nero from Caserta Province is rich in Tannins, deeply colored and ages well When planning this blog a few weeks ago I wondered how much research I had to do. I knew so little about wines from Campania. Turns out that one of my old favorites is from here. Always believed that Greco di Tufo was from Puglia. As a student, I loved it. Not only for its golden, sunny color but for its attractive value. Greco di Tufo is a dry, quite bold wine with nice fruity notes. You
hbanziger
May 94 min read


J - 122 : Mostra d'Oltremare - Mussolini's Fantasy of Empire
Rhodes Pavillon in the Mostra d'Oltramare - Remember the Deer from Rhodes Harbour? When you ask young Italians about Italy’s colonial past or which African countries Italy ruled, you get a blank stare. Whilst the British Empire made it into common knowhow, the Italian Empire never got that far. Italy’s colonial ambitions started with Eritrea in 1882, followed by Somalia in 1889, Libya in 1911, the Dodecanese in 1912, the brutal conquest of Ethiopia in 1935 and finally the ann
hbanziger
Apr 294 min read


J - 152 : Exiled for Sex Crimes - Julia the Elder
The 1.5 sqkm Island of Ventotene with the Villa Julia in the Foreground A good two hours by ferry from Gaeta lies the small island of Ventotene. The little spot in the Tyrrhenian has a surface of 1.54 square kilometers. During wintertime, 18 people live here. On a nice summer day, tourists bring the number to above 100. The island is just 1/14 the size of Saint Barth. No cars. A pedestrian paradise. Had Julia, Emperor Augustus’ only daughter, not lived here for five years, no
hbanziger
Mar 305 min read


J - 183 : What did the Etruscans Eat?
The contemporary Umbrian Cuisine is more diversified than Etruscan Food who consisted mainly of Stews, Pot au Feu, Soups and all types of Porridges Putting menu plans and wine lists together for our summer sailing is one of my preferred activities. Fabulous Italian dishes come to my mind like Spaghetti Vongole, Parmigiano Melanzzane, Safran Risotto, Tomato Salade with Basil, Verdure Grigliate, Bruschetta, all sorts of sea food and delicious cold cuts. Italy’s mediterranean cu
hbanziger
Feb 273 min read


J - 200: Pointed Arches from the Middle East
Pointed Arches in the Duomo di Sant Andrea, Amalfi We will visit Amalfi and its Duomo in Week 3 this summer A good year ago, Notre Dame in Paris opened its doors again. It was closed for five years for refurbishment after it burnt down in spring 2019. I vividly remember the TV pictures of the flames licking up the roof and how the spire collapsed. Next to the Duomo of Milan, Notre Dame is the world's most famous Gothic church. My favorite though is the smaller Cathedral o
hbanziger
Feb 114 min read


I + 16 : Koroni - Waystation for Trade, Pilgrims and the Black Death
Koroni - View from the East on the Venetian Bastions and the Modern Town Our choice of Porto Kagio for last night was excellent. Whilst...
hbanziger
Aug 5, 20253 min read


I + 6 : Diverted by the Winds - Venetian Fort instead of Minoan Palace
Riding out 2-Meter-Waves today was actually quite enjoyable We are lucky having sailed to Crete yesterday. Now on the way to Agios...
hbanziger
Jul 25, 20254 min read


I - 13 : Crete - One Sheep per Olympic Pool
Can't believe it - am getting to the end of my long list of blog topics before setting sail on the 19th of July. In two weeks time we...
hbanziger
Jul 6, 20253 min read


I - 36 : Venice and Crete : A Love - Hate Relationship
The old Venetian Port of Candia (Heraklion) is now full of Leisure Sail Boats When you ask Greeks living on Crete what they think of the...
hbanziger
Jun 15, 20254 min read


I - 66 : Pork Dishes in the Peloponnese - An Ottoman Legacy ?
Summer Salad with Oranges, Goat Cheese & Olives My fever over the last three days disrupted my blogging. Being sick is always boring....
hbanziger
May 14, 20253 min read


I - 101 : Italian Architecture in the Dodecanese
Porto Lago (today Lakki), the Italian Naval Base, was built entirely in Art Deco Style Arriving by ferry in Kos, Kalimnos, Leros, Nisiros...
hbanziger
Apr 10, 20255 min read


I - 160 : The surprising Roots of Cretan Cuisine
Whenever I write a sailing plan for summer, I make a mental note to talk about local cuisine. The food pieces in my blogs helped me to...
hbanziger
Feb 5, 20254 min read


H + 20 : Epilogue II
Turkish Archeology Divers lifting Artefacts from a Roman 4th Century Ship in Yassiada Visited Bodrum's Museum for Underwater Archeology...
hbanziger
Aug 18, 20242 min read


H + 18 : Crowded Goulet Sites
Sunrise a good two Hours east of Bodrum at 6.30 am in the Morning It is our last full day of sailing. We are heading towards Bodrum where...
hbanziger
Aug 16, 20243 min read


H + 15 : Did Saint Paul actually stop in Knidos?
At 9 am this morning we left Loryma Bay to continue our journey west. Tomorrow or after tomorrow we plan to arrive in Knidos, another...
hbanziger
Aug 13, 20243 min read


H + 14 : From Lycia to Dorian Lands
A Goat looking for Olives in the Old Theatre of Kaunos where now three Olive Trees grow Yesterday was our last day on Lycian territory....
hbanziger
Aug 12, 20244 min read


H + 13 : British Travellers discover Lycia
The Valley of Patara by John Johnson, 1843 After the fall of Constantinople in 1453, the Ottoman Empire slowly but steadily took over...
hbanziger
Aug 11, 20242 min read


H + 11 : Plate Tectonics, Lead and Siphons
The Delikkemer Siphon of the Patara Aqueduct is remarkably intact - the pipe is on top Talking about Patara’s siphon yesterday made me...
hbanziger
Aug 9, 20244 min read


H + 8 : A City of Two Saints
East of Alanya we were the only Sailboat - in Andriake, there are dozens of Goulets! Another impeccable day. Another miraculous sunrise....
hbanziger
Aug 6, 20244 min read


H + 6 : Roman Theatre turned Caravanserai?
The largely intact Roman Theatre of Aspendos - Photo was taken in 2018 during our 1st visit A windless morning today. Yesterday’s cool...
hbanziger
Aug 4, 20244 min read
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