H - 127 : What did Roman Sailors do after Dark?
With the dying afternoon breeze, a Roman Cordita glides into the port of Myra, where several large freighters already shelter for the...
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hbanziger
- Mar 15
- 4 min
H - 135 : Wines of Cyprus
In Antiquity, Cyprus was famous for its copper and olive oil. It also had a reputation for producing excellent wines. According to the...
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hbanziger
- Feb 21
- 4 min
H - 157 : Olive Trees - A Divine Present
We are used to see flags everywhere and believe we know how they look like. Until we are asked details. Is the red colour used for the...
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hbanziger
- Feb 18
- 5 min
H - 161 : Cyprus - A Cuisine of Empires
Mezzes - served throughout the Middle East and the Balkans are a prominent dish in Cyprus Knowing that Cyprus was a vassal to Phoenicia,...
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hbanziger
- Feb 11
- 5 min
H - 168 : Wines from Lebanon
Writing about the daily life of a Roman sailor made me wonder what goods the Corbita cargo boats actually shipped in their bellies. Every...
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hbanziger
- Jan 28
- 4 min
H - 182 : What Tutankamun and Augustus have in common
Tutankamun's Death Mask - the Blue Stripes are a Lapis Lazuli Imitation Paste In my Augustus blog a few days ago, I talked about Egypt...
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hbanziger
- Jul 27, 2023
- 3 min
G + 12 : Cassis - Free again!
Sailboats outside Toulon, probably as we on the Way to Marseille or Cassis There was something unusual this morning at 05.45 am. It was...
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hbanziger
- Jun 3, 2023
- 4 min
G - 44 : The surprising Qualities of Lavender
Lavender Field near the Village of Sault - at the Back is Mont Ventoux, the biker challenge One of the pleasures in life is spraying...
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hbanziger
- May 15, 2023
- 6 min
G - 63 : Planting your own Natural Pharmacy
A few weeks ago I wrote a blog about Herbes de Provence. Unexpectedly, it led me to several research pieces and YouTube clips on medical...
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hbanziger
- May 7, 2023
- 5 min
G - 71 : Mallorquin Cuisine
For the past few months, I delayed writing about Mallorquin Cuisine. Wanted to do it closer to the date of sailing hoping that my...
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hbanziger
- Apr 24, 2023
- 4 min
G - 83 : Herbes de Provence
Can’t write about La Provence without mentioning Herbes the Provence, a vital ingredient of modern cuisine. Learned about these aromatic...
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hbanziger
- Mar 20, 2023
- 3 min
G - 114 : Et Dieu vit en France
These Peppers were sold in the Cours Saleya, Nice' weekly market One of the pleasures of being in France are the weekly village and town...
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hbanziger
- Mar 17, 2023
- 5 min
G - 118 : Beautiful Rosé from the Provence
This Bottle of Rosé from Portquerolle made it to St Barthélémy . Describing Rosé from the Provence feels like carrying water into the...
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hbanziger
- Mar 14, 2023
- 5 min
G - 121 : The Delights of Provence Food
Fresh Goat Cheese with Zucchini and Olive Oil does not require Cooking but is so good During our first two weeks of sailing, we follow...
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hbanziger
- Mar 10, 2023
- 4 min
G - 125 : Wines of Mallorca
The Can Ribas Vinery with the Tramutana Mountains at the back Wanted to write about Ligurian Food and Wine in this blog but then...
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hbanziger
- Feb 19, 2023
- 4 min
G - 145 : Beziers - Ancient Celtic Wine Capital?
Until recently, Beziers was a place on the map I only knew from passing by. It was where I had to exit the A7 motorway and turn north to...
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hbanziger
- Feb 14, 2023
- 4 min
G - 150 : Is Ligurian Olive Oil the finest?
In several of my previous blogs I mentioned that Greek settlers brought olives to the Ligurian shore around 600 BC. Time to talk about...
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hbanziger
- Sep 2, 2022
- 4 min
F + 18 : Living well 4'000 Years ago - Akrotiri
A Boy from one of the Frescos found in the Big House in Akrotiri - he is boxing At a time when pile dwellers lived on the shores of Swiss...
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hbanziger
- Aug 20, 2022
- 6 min
F + 5 : Hallo Berlin? Hier Pergamon! Wann gibt ihr uns den Altar zurück?
At 6.47 am, just as the sun rose behind the hills of Dikili, we pulled into the harbour. It is change over day. Group One will leave and...
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hbanziger
- Jul 13, 2022
- 5 min
F - 32 : On the Origin of Spices
The pleasure of sniffing spices in the market is never getting old. The sensual whiff of flavors is always surprising, the vibrant color...
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About Me
This blog is about getting to places which are today off the beaten track but where once the world met. It talks about people, culture, food, sailing, architecture and many other things which are mostly forgotten today.
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